*Yaourt à la vanille

Lépés 1 /6

*Prepare the ingredients.

• 1l *Long-life whole milk
• 1tasak *Starter cultures
• 50g *Caster sugar
• 1szegf. *Vanilla (seeds)

Lépés 2 /6

*Pour the pre-boiled milk into a mixing bowl. When its temperature reaches 40°C, add the starter cultures, sugar and vanilla, and mix gently. Mix gently and pour into small glass jars.

• 1l *Long-life whole milk
• 1tasak *Starter cultures
• 50g *Caster sugar
• 1szegf. *Vanilla (seeds)

Lépés 3 /6

*Pour 100 ml of water into the bowl.

Lépés 4 /6

*Place the small glass jars inside the bowl with the lids closed.

Lépés 5 /6

*Cook the yoghurts.

Lépés 6 /6

*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.