Steamed beetroot salad with feta, nuts and raisins

Lépés 1 /6

*Prepare the ingredients.

• 150g *Greek-style yoghurt
• 1.5kan. *Mayonnaise
• 3kan. *Cider vinegar
• 1.5kan. *Chopped basil
• 600g *Raw beetroot
• 35g *Crushed walnut kernels
• 45g *Raisins
• 1.5szelet *Shallots
• 3kan. *Finely chopped chives
• 3 *Garlic
• 150g *Feta

Lépés 2 /6

*In a mixing bowl, combine the yoghurt, mayonnaise, vinegar and basil. Set aside in the fridge.

• 150g *Greek-style yoghurt
• 1.5kan. *Mayonnaise
• 3kan. *Cider vinegar
• 1.5kan. *Chopped basil

Lépés 3 /6

*Put the beetroot in the steam basket.

• 600g *Raw beetroot

Lépés 4 /6

*Pour 250 ml of water into the bowl. Put the basket in place.

Lépés 5 /6

*Cook on steam boost.

Lépés 6 /6

*Let the beetroot cool. Mix with the sauce and the rest of the ingredients. Serve while fresh.

• 35g *Crushed walnut kernels
• 45g *Raisins
• 1.5szelet *Shallots
• 3kan. *Finely chopped chives
• 3 *Garlic
• 150g *Feta