*Poisson vapeur à la cantonaise

Lépés 1 /9

*Prepare the ingredients.

• 250g *Pollock fillets (whole)
• 2kan. *Chopped ginger
• 1kan. *Soy sauce
• 0.5kan. *Toasted sesame oil
• 1kan. *Sunflower oil
• 1egy. *Spring onion, the whites and the greens minced
• 10szál. *Coriander, stems and leaves roughly chopped
• *Pepper

Lépés 2 /9

*Chop the ginger.

• 2kan. *Chopped ginger

Lépés 3 /9

*Line the steam basket with baking paper. Place the fish into it.

• 250g *Pollock fillets (whole)

Lépés 4 /9

*Pour 250 ml of water into the bowl. Put the basket in place.

Lépés 5 /9

*Mix half of the ginger with the soy sauce and sesame oil. Pour over the fish.

• 2kan. *Chopped ginger
• 1kan. *Soy sauce
• 0.5kan. *Toasted sesame oil

Lépés 6 /9

*Cook on steam low.

Lépés 7 /9

*Remove the basket. Put the fish and its juices on a plate. Wash and dry the bowl.

Lépés 8 /9

*Fry the other half of the ginger with the oil for 1 minute. Add the onion and coriander. Season with pepper and stir.

• 2kan. *Chopped ginger
• 1kan. *Sunflower oil
• 1egy. *Spring onion, the whites and the greens minced
• 10szál. *Coriander, stems and leaves roughly chopped
• *Pepper

Lépés 9 /9

*Pour on top of the fish and serve.