*Poulet vapeur aux shiitakés, miel et soja

Lépés 1 /6

*Prepare the ingredients.

• 3 *Chopped garlic clove(s)
• 4kan. *Liquid honey
• 4kan. *Soy sauce
• 3kan. *Rice vinegar
• 3kan. *Sesame oil
• 15g *Peeled ginger cut in half
• 0.5rúd. *Lemongrass cut into large chunks
• 1kan. *Cornflour (15 g)
• 2 *Small chopped spring onion(s)
• 480g *Boneless chicken thighs cut into 2 cm cubes
• 250g *Shiitake mushrooms cut into 2 cm pieces
• *Ground pepper

Lépés 2 /6

*In a mixing bowl, combine all the ingredients and leave to marinate for 10 minutes.

• 3 *Chopped garlic clove(s)
• 4kan. *Liquid honey
• 4kan. *Soy sauce
• 3kan. *Rice vinegar
• 3kan. *Sesame oil
• 15g *Peeled ginger cut in half
• 0.5rúd. *Lemongrass cut into large chunks
• 1kan. *Cornflour (15 g)
• 2 *Small chopped spring onion(s)
• 480g *Boneless chicken thighs cut into 2 cm cubes
• 250g *Shiitake mushrooms cut into 2 cm pieces
• *Ground pepper

Lépés 3 /6

*Pour 250 ml of water into the bowl.

Lépés 4 /6

*Line the steam basket with baking paper. Place it in the bowl and carefully add the chicken and its marinade.

Lépés 5 /6

*Cook on steam boost.

Lépés 6 /6

*Take out the chunks of ginger and lemongrass. Serve piping hot and straight away.