*Burger au pulled pork

Lépés 1 /8

*Prepare the ingredients.

• 1kan. *Brown sugar
• 1kan. *Ground cumin
• 1kan. *Garlic powder
• 1kan. *Onion powder
• 1kan. *Smoked paprika powder
• 1kan. *Cayenne pepper powder
• 600g *Pork shoulder
• 50cl *Lager
• 5cl *Cider vinegar
• 5cl *Soy sauce
• 3kan. *Liquid honey
• 2kan. *Cornflour
• 4 *Burger buns halved and toasted
• 1tasak *Mixed raw vegetable

Lépés 2 /8

*Mix the sugar and spices together. Season the meat with this mixture.

• 1kan. *Brown sugar
• 1kan. *Ground cumin
• 1kan. *Garlic powder
• 1kan. *Onion powder
• 1kan. *Smoked paprika powder
• 1kan. *Cayenne pepper powder
• 600g *Pork shoulder

Lépés 3 /8

*Add the honey, liquids and cornflour to the bowl. Fry until it comes to a boil.

• 50cl *Lager
• 5cl *Cider vinegar
• 5cl *Soy sauce
• 3kan. *Liquid honey
• 2kan. *Cornflour

Lépés 4 /8

*Add the meat.

• 600g *Pork shoulder

Lépés 5 /8

*Low temperature cooking high.

Lépés 6 /8

*Remove the meat and shred it. Add the sauce.

Lépés 7 /8

*Pull apart the fibres with a fork. The meat should still be a little hot in order to pull it apart properly.

Lépés 8 /8

*Fill your burgers with the shredded meat and raw vegetables. Serve with sweet potato fries seasoned with smoked paprika. Serve the burgers with a barbecue sauce.

• 4 *Burger buns halved and toasted
• 1tasak *Mixed raw vegetable