Marinated tofu with chickpea rice

Lépés 1 /7

*Prepare the ingredients.

• 180g *Fermented tofu
• 4kan. *Sweet soy sauce
• 100g *Long grain rice
• 75g *Cooked chickpeas
• 0.5kan. *Fresh ginger
• 30cl *Water
• *Salt and pepper
• 1kan. *Coriander

Lépés 2 /7

*Mix the tofu and half the soy sauce in a recipient. Set aside.

• 180g *Fermented tofu
• 4kan. *Sweet soy sauce

Lépés 3 /7

*Pour the rice, chickpeas, other half of the sauce, ginger, water, salt and pepper into the bowl.

• 4kan. *Sweet soy sauce
• 100g *Long grain rice
• 75g *Cooked chickpeas
• 0.5kan. *Fresh ginger
• 30cl *Water
• *Salt and pepper

Lépés 4 /7

*Place in the Airfry basket.

Lépés 5 /7

*Pour the tofu into the basket.

• 180g *Fermented tofu

Lépés 6 /7

*Steam & crisp cooking.

Lépés 7 /7

*Serve hot. Sprinkle with coriander.

• 1kan. *Coriander