Glazed veal with vegetables and rice

Lépés 1 /14

*Prepare the ingredients.

• 2kan. *Olive oil
• 400g *Roast veal
• 2 *Carrots
• 1 *Onion
• 100g *Button mushrooms
• 120g *Rice
• 25cl *Water
• 2kan. *Honey
• 2kan. *Soy sauce
• 0.5kan. *Garlic powder
• *Salt and pepper

Lépés 2 /14

*Pour half the oil into the bowl.

• 2kan. *Olive oil

Lépés 3 /14

*Add the veal roast. Brown for 4 minutes on all sides.

• 400g *Roast veal

Lépés 4 /14

*Remove the roast and set aside.

• 400g *Roast veal

Lépés 5 /14

*Pour the other half of the oil into the bowl.

• 2kan. *Olive oil

Lépés 6 /14

*Add the vegetables. Brown for 2 minutes.

• 2 *Carrots
• 1 *Onion
• 100g *Button mushrooms

Lépés 7 /14

*Add the rice and water. Season with salt and pepper.

• 120g *Rice
• 25cl *Water
• *Salt and pepper

Lépés 8 /14

*Place the Airfry basket into the bowl. Place the roast in the basket.

• 400g *Roast veal

Lépés 9 /14

*Fit the pressure protection.

Lépés 10 /14

*Pressure cooking.

Lépés 11 /14

*Remove the pressure protection.

Lépés 12 /14

*Mix the honey, soy sauce and garlic powder. Brush over the roast.

• 2kan. *Honey
• 2kan. *Soy sauce
• 0.5kan. *Garlic powder

Lépés 13 /14

*Grill cooking.

Lépés 14 /14

*Enjoy.