*Saumon vapeur, courgettes, ail et citron

Lépés 1 /11

*Prepare the ingredients.

• 4filé *Skinless salmon
• 2kan. *Cajun spices
• 4kan. *Olive oil
• 500g *Courgettes cut into 1 cm thick slices
• 4szegf. *Garlic
• 2 *Spring onion
• 1 *Lemon
• 2kan. *Finely chopped basil
• *Salt, pepper

Lépés 2 /11

*Finely chop the basil.

Lépés 3 /11

*Season the salmon with salt and Cajun spices.

• 4filé *Skinless salmon
• 2kan. *Cajun spices

Lépés 4 /11

*In a mixing bowl, combine all the remaining ingredients, except the oil and basil.

• 500g *Courgettes cut into 1 cm thick slices
• 4szegf. *Garlic
• 2 *Spring onion
• 1 *Lemon
• *Salt, pepper

Lépés 5 /11

*Add the oil to the bowl.

• 4kan. *Olive oil

Lépés 6 /11

*Fry the courgettes for 7 minutes.

• 500g *Courgettes cut into 1 cm thick slices

Lépés 7 /11

*Set aside. Wash and dry the bowl.

Lépés 8 /11

*Lay the courgettes in the steam basket then place the salmon on top.

• 4filé *Skinless salmon
• 500g *Courgettes cut into 1 cm thick slices

Lépés 9 /11

*Pour 250 ml of water into the bowl. Put the basket in place.

Lépés 10 /11

*Cook on steam low.

Lépés 11 /11

*Place the basil on top of the salmon and courgettes. Serve and enjoy.

• 2kan. *Finely chopped basil