*Rôti de dinde aux pruneaux et pommes

Lépés 1 /6

*Prepare the ingredients.

• 500g *Turkey escalopes
• 6szel. *Cured ham or prosciutto
• 6 *Pitted prunes
• 2kan. *Mustard
• 750g *Peeled potatoes cut into 6 pieces
• 4szál. *Fresh thyme
• 2 *Sprig(s) of rosemary
• *Salt, pepper

Lépés 2 /6

*Make a rectangle with the ham. Cover with the turkey escalopes. Spread with mustard. Line up the prunes, roll it up and tie it.

• 500g *Turkey escalopes
• 6szel. *Cured ham or prosciutto
• 6 *Pitted prunes
• 2kan. *Mustard

Lépés 3 /6

*Put the roast in the steam basket along with the apples and herbs and season with pepper.

• 750g *Peeled potatoes cut into 6 pieces
• 4szál. *Fresh thyme
• 2 *Sprig(s) of rosemary
• *Salt, pepper

Lépés 4 /6

*Pour 250 ml of water into the bowl. Put the basket in place.

Lépés 5 /6

*Cook on steam boost.

Lépés 6 /6

*Slice the roast and serve hot.