Herb-crusted salmon with quinoa

Lépés 1 /8

*Prepare the ingredients.

• 4 *Salmon fillet
• 4kan. *Fresh parsley
• 4kan. *Fresh dill
• 8kan. *Olive oil
• 6kan. *Breadcrumbs
• 0.5 *Lemon (zest)
• 200g *Quinoa
• 50cl *Water
• 1 *Orange
• 2 *Spring onion
• *Salt and pepper

Lépés 2 /8

*In a recipient, combine the parsley, dill, oil, breadcrumbs, salt and pepper.

• 4kan. *Fresh parsley
• 4kan. *Fresh dill
• 8kan. *Olive oil
• 6kan. *Breadcrumbs
• *Salt and pepper

Lépés 3 /8

*Spread the herb mixture over the fillets, pressing lightly.

• 4 *Salmon fillet

Lépés 4 /8

*Pour the quinoa, water, orange, spring onion, salt and pepper into the bowl. Stir well.

• 200g *Quinoa
• 50cl *Water
• 1 *Orange
• 2 *Spring onion
• *Salt and pepper

Lépés 5 /8

*Fit in the AirFry basket.

Lépés 6 /8

*Place the fillets in the basket.

• 4 *Salmon fillet

Lépés 7 /8

*Steam & crisp cooking.

Lépés 8 /8

*Serve immediately.