Express ‘gratin dauphinois’

Lépés 1 /10

*Prepare the ingredients.

• 1kan. *Olive oil
• 0.5 *Onion
• 400g *Potatoes
• 10cl *Cream
• 20cl *Milk
• 1csip. *Nutmeg
• 0.25kan. *Garlic meal
• 35g *Grated Gruyère cheese
• *Salt and pepper

Lépés 2 /10

*Pour the oil into the bowl.

• 1kan. *Olive oil

Lépés 3 /10

*Fry the onions for 3 minutes.

• 0.5 *Onion

Lépés 4 /10

*Add the potatoes, cream, milk, nutmeg and garlic. Season with salt and pepper. Mix well.

• 400g *Potatoes
• 10cl *Cream
• 20cl *Milk
• 1csip. *Nutmeg
• 0.25kan. *Garlic meal
• *Salt and pepper

Lépés 5 /10

*Fit the pressure protection.

Lépés 6 /10

*Pressure cooking.

Lépés 7 /10

*Cover with grated Gruyère cheese.

• 35g *Grated Gruyère cheese

Lépés 8 /10

*Remove the pressure protection.

Lépés 9 /10

*Manual Air Fryer cooking.

Lépés 10 /10

*Leave the gratin dauphinois to rest for 5 minutes and serve.