Express lasagne bolognese

Lépés 1 /13

*Prepare the ingredients.

• 1 *Onion
• 2kan. *Olive oil
• 250g *Minced beef
• 250g *Tomato pulp with basil
• 1kan. *Italian spices
• 6 *Lasagne sheets
• 25cl *Béchamel sauce
• 50g *Grated cheese
• *Salt and pepper

Lépés 2 /13

*Chop the onions.

• 1 *Onion

Lépés 3 /13

*Pour the oil into the bowl.

• 2kan. *Olive oil

Lépés 4 /13

*Brown the minced beef and onions for 3 mins.

Lépés 5 /13

*Add the tomato pulp, Italian spices, salt and pepper. Mix well.

• 250g *Tomato pulp with basil
• 1kan. *Italian spices
• *Salt and pepper

Lépés 6 /13

*Fit the pressure protection.

Lépés 7 /13

*Under-pressure cooking.

Lépés 8 /13

*Alternate lasagne sheets, meat and béchamel sauce.

• 250g *Minced beef
• 6 *Lasagne sheets
• 25cl *Béchamel sauce

Lépés 9 /13

*Finish with a lasagne sheet and béchamel sauce.

• 6 *Lasagne sheets
• 25cl *Béchamel sauce

Lépés 10 /13

*Add the grated cheese.

• 50g *Grated cheese

Lépés 11 /13

*Remove the pressure protection.

Lépés 12 /13

*Manual Air Fryer cooking.

Lépés 13 /13

*Remove the lasagne from the bowl and leave to rest for 5 minutes before serving.