*Yaourt coco

Lépés 1 /7

*Prepare the ingredients.

• 12.5cl *Coconut cream
• 37.5cl *Soy milk
• 0.5tasak *Organic starter cultures

Lépés 2 /7

*In a mixing bowl, delicately combine the milk, cream and starter cultures.

• 12.5cl *Coconut cream
• 37.5cl *Soy milk
• 0.5tasak *Organic starter cultures

Lépés 3 /7

*Pour the mixture into the small glass jars.

Lépés 4 /7

*Pour 100 ml of water into the bowl.

Lépés 5 /7

*Place the small glass jars inside the bowl with the lids closed.

Lépés 6 /7

*Cook the yoghurts.

Lépés 7 /7

*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.