*Ribs de porc sweet & sticky

Lépés 1 /6

*Prepare the ingredients.

• 1szegf. *Chopped garlic
• 1.5kan. *Chopped ginger
• 0.5 *Chopped spicy pepper (optional)
• 2kan. *Cider vinegar
• 1kan. *Liquid honey
• 7.5cl *Soy sauce
• 7.5cl *Veal stock
• 0.5kan. *Cornflour (8 g)
• 0.5kan. *Smoked paprika powder
• 600g *Pork ribs cut into thick pieces
• 1kan. *Neutral oil

Lépés 2 /6

*In a mixing bowl, combine all the ingredients, except the ribs and oil. Set aside.

• 1szegf. *Chopped garlic
• 1.5kan. *Chopped ginger
• 0.5 *Chopped spicy pepper (optional)
• 2kan. *Cider vinegar
• 1kan. *Liquid honey
• 7.5cl *Soy sauce
• 7.5cl *Veal stock
• 0.5kan. *Cornflour (8 g)
• 0.5kan. *Smoked paprika powder

Lépés 3 /6

*In the bowl, fry the ribs with oil for 10 minutes.

• 600g *Pork ribs cut into thick pieces
• 1kan. *Neutral oil

Lépés 4 /6

*Add the reserved mixture and bring to a boil.

Lépés 5 /6

*Low temperature cooking high.

Lépés 6 /6

*Remove and eat hot.