*Yaourt au soja

Lépés 1 /6

*Prepare the ingredients.

• 90cl *Soy milk (minimum of 8%)
• 100g *Soy yoghurt

Lépés 2 /6

*In a bowl, delicately combine the soy milk with the yoghurt. Pour the mixture into the small glass jars.

• 90cl *Soy milk (minimum of 8%)
• 100g *Soy yoghurt

Lépés 3 /6

*Pour 100 ml of water into the bowl.

Lépés 4 /6

*Place the small glass jars inside the bowl with the lids closed.

Lépés 5 /6

*Cook the yoghurts.

Lépés 6 /6

*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.