*Tomates confites cuites sous vide

Lépés 1 /7

*Prepare the ingredients.

• 2 *Fresh tomatoes
• 1 *Garlic
• 1kan. *Balsamic vinegar
• 1kan. *Olive oil
• 1 *Rosemary
• 1 *Thyme
• 0.5kan. *Fresh basil
• 1kan. *Spring onion
• *Salt, pepper

Lépés 2 /7

*Put 2 tomatoes in each sous-vide cooking bag, making sure they're flat and not overlapping.

• 2 *Fresh tomatoes

Lépés 3 /7

*Distribute all the remaining ingredients, except the basil and onions. Place the mixture in a sous-vide bag.

• 1 *Garlic
• 1kan. *Balsamic vinegar
• 1kan. *Olive oil
• 1 *Rosemary
• 1 *Thyme
• *Salt, pepper

Lépés 4 /7

*Pour 50 ml of water into the bowl. Place the bags in the steam basket.

Lépés 5 /7

*Cook on eco vacuum.

Lépés 6 /7

*Take out the bags and open them. Drain the tomatoes but keep the cooking juice.

Lépés 7 /7

*Serve with basil and spring onions. Pour over the cooking juices.