*Crevettes persillées cuites sous vide

Lépés 1 /5

*Prepare the ingredients.

• 400g *Raw peeled prawns
• 2szegf. *Chopped garlic
• 2kan. *Chopped fresh parsley
• 50g *Butter
• *Salt, pepper

Lépés 2 /5

*Along with the other ingredients, lay the prawns flat in a sous-vide cooking bag, ensuring that they are not overlapping. Place the mixture in a sous-vide bag. Make sure the bags are well sealed. Space the bags out well in the steam basket.

• 400g *Raw peeled prawns
• 2szegf. *Chopped garlic
• 2kan. *Chopped fresh parsley
• 50g *Butter
• *Salt, pepper

Lépés 3 /5

*Pour 50 ml of water into the bowl. Place the bag in the steam basket.

Lépés 4 /5

*Cook on eco vacuum.

Lépés 5 /5

*Take out the bag, open it and serve.