*Rôti de porc, balsamique et sucre de canne

Lépés 1 /5

*Prepare the ingredients.

• 0.67 *Pork loin joint (1.2 kg)
• 1.33kan. *Neutral oil
• 13.33g *Butter
• 2.67kan. *Balsamic vinegar
• 1.33kan. *Cider vinegar
• 1.33kan. *Brown cane sugar
• 1.33kan. *Soy sauce
• 0.67kan. *Cornflour
• 1.33kan. *Garlic powder
• 20cl *Vegetable stock
• 6.67levél *Fresh sage
• *Salt, pepper

Lépés 2 /5

*Add the oil and butter to the bowl. Brown the meat for 3 minutes on each side.

• 0.67 *Pork loin joint (1.2 kg)
• 1.33kan. *Neutral oil
• 13.33g *Butter

Lépés 3 /5

*Add the remaining ingredients to the bowl. Bring to a boil for 2 minutes.

• 2.67kan. *Balsamic vinegar
• 1.33kan. *Cider vinegar
• 1.33kan. *Brown cane sugar
• 1.33kan. *Soy sauce
• 0.67kan. *Cornflour
• 1.33kan. *Garlic powder
• 20cl *Vegetable stock
• 6.67levél *Fresh sage
• *Salt, pepper

Lépés 4 /5

*Low temperature cooking high.

Lépés 5 /5

*Season to taste. Enjoy!

• *Salt, pepper