*Yaourt velouté au chocolat

Lépés 1 /8

*Prepare the ingredients.

• 40cl *Long-life whole milk
• 100g *Dark cooking chocolate
• 30g *Caster sugar
• 0.5tasak *Starter cultures

Lépés 2 /8

*Mix the milk, chocolate and sugar in a bowl. Once the chocolate has been melted and cooled (40°C), add the starter cultures and stir.

• 40cl *Long-life whole milk
• 100g *Dark cooking chocolate
• 30g *Caster sugar
• 0.5tasak *Starter cultures

Lépés 3 /8

*Pour it into a cake mould.

• Sütőedény

Lépés 4 /8

*Pour 50 ml of water into the bowl.

Lépés 5 /8

*Place the mould in the steam basket.

• Sütőedény

Lépés 6 /8

*Once finished cooking, don't forget to remove the mould then mix the yoghurt. Leave to cool.

Lépés 7 /8

*Cook the yoghurts.

Lépés 8 /8

*Pour the mixture into the small glass jars. Keep the yoghurts in the fridge.