Melting chocolate and hazelnut cake

Lépés 1 /8

*Prepare the ingredients.

• 135g *Dark chocolate
• 135g *Butter
• 100g *Caster sugar
• 3 *Egg
• 50g *Flour
• 75g *Hazelnut powder
• 50g *Almond powder
• 1kan. *Baking powder

Lépés 2 /8

*Melt the chocolate and butter in the microwave.

• 135g *Dark chocolate
• 135g *Butter

Lépés 3 /8

*Add the sugar and eggs and whisk to combine.

• 100g *Caster sugar
• 3 *Egg

Lépés 4 /8

*Add the flour, hazelnuts, almonds and baking powder and stir until smooth.

• 50g *Flour
• 75g *Hazelnut powder
• 50g *Almond powder
• 1kan. *Baking powder

Lépés 5 /8

*Butter a cake tin (18 cm in diameter and 7 cm high) and line the base with greaseproof paper. Pour in the mixture.

Lépés 6 /8

*Pour 40 cl of water into the bowl. Place the mould in the Airfry basket.

Lépés 7 /8

*Steam oven cooking.

Lépés 8 /8

*Turn out the warm cake onto a wire rack and leave to cool.