Focaccia

Lépés 1 /8

*Prepare the ingredients.

• 23cl *Water
• 3g *Dried baker's yeast
• 1kan. *Caster sugar
• 270g *Plain flour
• 5kan. *Olive oil
• 5g *Fine salt
• 6 *Cherry tomatoes
• 6g *Flower of salt
• 2szál. *Rosemary

Lépés 2 /8

*Mix the water, sugar and yeast in a recipient. Leave to rest for 5 minutes.

• 23cl *Water
• 3g *Dried baker's yeast
• 1kan. *Caster sugar

Lépés 3 /8

*Mix the flour, water/sugar/yeast mixture and salt in a recipient. Knead for 5 mins by hand in the recipient. The dough should remain liquid and sticky.

• 23cl *Water
• 3g *Dried baker's yeast
• 1kan. *Caster sugar
• 270g *Plain flour
• 5g *Fine salt

Lépés 4 /8

*Pour 3 tablespoons of oil into the bowl and place the dough in it.

• 5kan. *Olive oil

Lépés 5 /8

*Leave the dough to rise. Oil your fingers and make 8 flaps every 15 minutes.

• 5kan. *Olive oil

Lépés 6 /8

*Spread 2 tablespoons of oil over the dough. Poke holes in the dough with your oiled fingers. Add the cherry tomatoes and sprinkle with salt and rosemary.

• 5kan. *Olive oil
• 6 *Cherry tomatoes
• 6g *Flower of salt
• 2szál. *Rosemary

Lépés 7 /8

*Bread/brioche baking.

Lépés 8 /8

*Unmould and leave to cool on a wire rack.