Crispy polenta with gorgonzola and walnuts

Lépés 1 /6

*Prepare the ingredients.

• 50g *Polenta
• 5cl *Single cream
• 25cl *Water
• 0.5kan. *Salt
• 60g *Gorgonzola cheese
• 15g *Walnuts

Lépés 2 /6

*Pour the polenta, cream, water and salt into the bowl.

• 50g *Polenta
• 5cl *Single cream
• 25cl *Water
• 0.5kan. *Salt

Lépés 3 /6

*Fry for 6 minutes. Stir with a spatula while cooking.

Lépés 4 /6

*Stir for a further 1 minute after cooking.

Lépés 5 /6

*Sprinkle the gorgonzola and walnuts over the polenta. Manual Air Fryer cooking.

• 60g *Gorgonzola cheese
• 15g *Walnuts

Lépés 6 /6

*Serve immediately.