*Yaourt nature aux probiotiques

Lépés 1 /6

*Prepare the ingredients.

• 1l *Long-life whole milk
• 1tasak *Starter cultures

Lépés 2 /6

*Pour the milk and starter cultures into a mixing bowl and stir gently. Pour the mixture into the small glass jars.

• 1l *Long-life whole milk
• 1tasak *Starter cultures

• 6 db-os befőttesüveg szett

Lépés 3 /6

*Pour 100 ml of water into the bowl.

Lépés 4 /6

*Place the small glass jars inside the bowl with the lids closed.

Lépés 5 /6

*Cook the yoghurts.

Lépés 6 /6

*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.