*Poireaux vinaigrette

Lépés 1 /8

*Prepare the ingredients.

• 400g *10 cm-long leek whites split in 2
• 1kan. *Mustard
• 1kan. *Red wine vinegar
• 3kan. *Olive oil
• 1 *Finely chopped shallot
• 1kan. *Finely chopped chives
• *Salt, pepper

Lépés 2 /8

*Finely chop the shallot.

• 1 *Finely chopped shallot

Lépés 3 /8

*Finely chop the chives.

Lépés 4 /8

*Prepare the vinaigrette: mix the mustard, vinegar, oil and shallot. Season with pepper.

• 1kan. *Mustard
• 1kan. *Red wine vinegar
• 3kan. *Olive oil
• 1 *Finely chopped shallot
• *Salt, pepper

Lépés 5 /8

*Put the leeks into the steam basket.

• 400g *10 cm-long leek whites split in 2

Lépés 6 /8

*Pour 250 ml of water into the bowl. Place the steam basket into the bowl.

Lépés 7 /8

*Cook on steam boost.

Lépés 8 /8

*Pour the vinaigrette onto the warm leeks. Add the chives and serve.

• 1kan. *Finely chopped chives