*Butternut à l’ail et aux herbes

Lépés 1 /8

*Prepare the ingredients.

• 400g *Butternut squash
• 1.5szegf. *Chopped garlic
• 0.5kan. *Italian seasoning
• 0.5kan. *Smoked paprika
• 0.5kan. *Honey
• 1kan. *Olive oil
• 1kan. *Chopped fresh parsley
• *Salt, pepper

Lépés 2 /8

*Peel and cut the squash.

• 400g *Butternut squash

Lépés 3 /8

*Put the diced butternut squash into the steam basket.

• 400g *Butternut squash

Lépés 4 /8

*Pour 250 ml of water into the bowl. Place the steam basket into the bowl.

Lépés 5 /8

*Cook on steam boost.

Lépés 6 /8

*Remove the basket. Wash and dry the bowl.

Lépés 7 /8

*Fry the garlic, spices, honey and diced butternut squash in the oil for 3 minutes, stirring continuously.

• 400g *Butternut squash
• 1.5szegf. *Chopped garlic
• 0.5kan. *Italian seasoning
• 0.5kan. *Smoked paprika
• 0.5kan. *Honey
• 1kan. *Olive oil

Lépés 8 /8

*Add the parsley and serve.

• 1kan. *Chopped fresh parsley