Crispy chicken KFC® style

Lépés 1 /10

*Prepare the ingredients.

• 300g *Chicken breast
• 50cl *Milk
• 1kan. *Garlic powder
• 1kan. *Dried herbs
• 100g *Plain flour
• 80g *Cornflakes
• 1kan. *Baking powder
• 1kan. *Cajun spice powder
• 3cl *Vegetable oil
• *Salt and pepper

Lépés 2 /10

*In a large recipient, mix the milk with the garlic powder and dried herbs. Season with salt and pepper.

• 50cl *Milk
• 1kan. *Garlic powder
• 1kan. *Dried herbs
• *Salt and pepper

Lépés 3 /10

*Place the chicken strips in the marinade and leave in the fridge for at least 5 hours.

• 300g *Chicken breast

Lépés 4 /10

*Pour the flour, coarsely crushed cornflakes, baking powder, salt, Cajun spices and oil into a large recipient.

• 100g *Plain flour
• 80g *Cornflakes
• 1kan. *Baking powder
• 1kan. *Cajun spice powder
• 3cl *Vegetable oil
• *Salt and pepper

Lépés 5 /10

*Remove the chicken strips from the marinade and drain lightly. Arrange them on a plate.

• 300g *Chicken breast

Lépés 6 /10

*Coat each piece of chicken with the breadcrumb mixture until well covered.

• 300g *Chicken breast

Lépés 7 /10

*Place the tenders in the Airfry basket.

Lépés 8 /10

*Fit the basket in the appliance.

Lépés 9 /10

*Manual Air Fryer cooking.

Lépés 10 /10

*Serve hot.